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Salsa

Ingredients:

· 1 can of diced tomatoes

· 1/4 onion, diced

· 1/8-1 t spicy Japanese or cayenne pepper (as spicy as you like it)

· 1 t lemon or lime juice

· ½ t vinegar

· 2 t diced fresh cilantro (optional)

· salt, to taste

· 1t – 1 T diced jalapeno (optional, if you have it)

Directions:

1. Mix together all of the above ingredients.

2. Store in the refrigerator for up to 2 weeks.